Chipotle Mexican Grill owns and operates fast-casual restaurants featuring burritos, burrito bowls, quesadillas, tacos, and salads. As of December 31, 2025, the company operated 3,938 U.S. restaurants and 104 international locations, with an additional 14 partner-operated international restaurants. Revenue is derived entirely from restaurant sales, and U.S. operations are managed across 11 regions as a single reportable segment.
Chipotle's "Recipe for Growth" strategy centers on culinary and operational excellence, menu innovation, technology modernization (including AI and a relaunched Rewards Program), disciplined global expansion through company-owned and partner-operated markets, and talent development. Ingredients are sourced under its "Food with Integrity" standards—responsibly raised meats without non-therapeutic antibiotics or added growth hormones—procured through multiple independently owned regional distribution centers.
Food And Beverage 100% · Delivery Service 0%
product & service · FY2025 (ended Dec 2025) · share of tagged segment revenue (10-K XBRL, as filed)