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REED US Equity

Reed'S, Inc.Consumer Staples · Bottled & Canned Soft Drinks & Carbonated Waters · CIK 1140215 · FY ends Dec 31
$1.00
+0.00 (+0.00%)
USD · as of 2026-08-21 · marketstack

REED · 10-K · period ended 2020-12-31

← all REED documents
filed 2021-03-30 · EDGAR original ↗

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UNITED

STATES

SECURITIES

AND EXCHANGE COMMISSION

Washington,

D.C. 20549

FORM

10-K

ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934

For

the fiscal year ended December 31, 2020

☐TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934

For

the transition period from _______ to _______

Commission

File Number: 001-32501

REED’S,

INC.

(Exact

name of registrant as specified in its charter)

(State of incorporation) (I.R.S. Employer Identification No.)

(Address of principal executive offices) (Zip Code)

(800)997-3337

(Registrant’s

telephone number, including area code)

(Former

name, former address and former fiscal year, if changed since last report)

Securities

registered pursuant to Section 12(b) of the Act

Title of each class Trading Symbol(s) Name of each exchange on which registered

Common Stock REED The NASDAQ Stock Market LLC

Indicate

by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes ☐ No ☒

Indicate

by check mark if the registrant is not required to file reports pursuant to Section 13 or 15(d) of the Act. Yes ☐ No ☒

Indicate

by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange

Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports),

and (2) has been subject to such filing requirements for the past 90 days. Yes ☒ No ☐

Indicate

by check mark whether the registrant has submitted electronically every Interactive Data File required to be submitted pursuant

to Rule 405 of Regulation S-T (§232.405 of this chapter) during the preceding 12 months (or for such shorter period that

the registrant was required to submit such files). Yes ☒ No ☐

Indicate

by check mark whether the registrant is a large accelerated filer, an accelerated filer, a non-accelerated filer, smaller reporting

company, or an emerging growth company. See the definitions of “large accelerated filer,” “accelerated filer,”

“smaller reporting company,” and “emerging growth company” in Rule 12b-2 of the Exchange Act.

Large accelerated filer ☐ Accelerated filer ☐

Non-accelerated filer ☒ Smaller reporting company ☒

Emerging growth company ☐

If

an emerging growth company, indicate by check mark if the registrant has elected not to use the extended transition period for

complying with any new or revised financial accounting standards provided pursuant to Section 13(a) of the Exchange Act. ☐

Indicate

by check mark whether the registrant has filed a report on and attestation to its management’s assessment of the effectiveness

of its internal control over financial reporting under Section 404(b) of the Sarbanes-Oxley Act (15 U.S.C. 7262(b)) by the registered

public accounting firm that prepared or issued its audit report. ☐

Indicate

by check mark whether the registrant is a shell company (as defined in Rule 12b-2 of the Exchange Act). Yes ☐ No ☒

The

aggregate market value of the voting and non-voting common equity held by non-affiliates (excluding voting shares held by officers

and directors) as of June 30, 2020 was $55,025,154.

Indicate

the number of shares outstanding of each of the issuer’s classes of common stock, as of the latest practicable date. There

were a total of 86,403,321shares of Common Stock outstanding as of March 22,

2021.

TABLE

OF CONTENTS

PART I 5

Item 1. Business 5

Item 1A. Risk Factors 13

Item 1B. Unresolved Staff Comments 31

Item 2. Properties 31

Item 3. Legal Proceedings 31

Item 4. Mine Safety Disclosures 31

Item 6. Selected Financial Data 33

Item 7A. Quantitative and Qualitative Disclosures About Market Risk 40

Item 8. Financial Statements and Supplementary Data 41

Item 9A. Controls and Procedures 42

Item 9B. Other Information 42

PART III 43

Item 10. Directors, Executive Officers and Corporate Governance 43

Item 11. Executive Compensation 47

Item 14. Principal Accountant Fees and Services 54

Item 15. Exhibits, Financial Statement Schedules 55

CAUTIONARY

STATEMENT REGARDING FORWARD-LOOKING STATEMENTS AND INFORMATION

This

Annual Report on Form 10-K (“Annual Report”), the other reports, statements, and information that we have previously

filed or that we may subsequently file with the Securities and Exchange Commission (“SEC”) and public announcements

that we have previously made or may subsequently make include, may include, incorporate by reference or may incorporate by reference

certain statements that may be deemed to be forward-looking statements. The forward-looking statements included or incorporated

by reference in this Annual Report and those reports, statements, information and announcements address activities, events or

developments that Reed’s, Inc. (hereinafter referred to as “we,” “us,” “our” or “Reed’s”)

expects or anticipates will or may occur in the future. Any statements in this document about expectations, beliefs, plans, objectives,

assumptions or future events or performance are not historical facts and are forward-looking statements. These statements are

often, but not always, made through the use of words or phrases such as “may,” “should,” “could,”

“predict,” “potential,” “believe,” “will likely result,” “expect,”

“will continue,” “anticipate,” “seek,” “estimate,” “intend,” “plan,”

“projection,” “would” and “outlook” and similar expressions. Accordingly, these statements

involve estimates, assumptions and uncertainties, which could cause actual results to differ materially from those expressed in

them. Any forward-looking statements are qualified in their entirety by reference to the factors discussed throughout this document.

All forward-looking statements concerning economic conditions, rates of growth, rates of income or values as may be included in

this document are based on information available to us on the dates noted, and we assume no obligation to update any such forward-looking

statements.

The

risk factors referred to in this Annual Report beginning on page 14 could cause actual results or outcomes to differ materially

from those expressed in any forward-looking statements made by us, and you should not place undue reliance on any such forward-looking

statements. Any forward-looking statement speaks only as of the date on which it is made, and we do not undertake any obligation

to update any forward-looking statement or statements to reflect events or circumstances after the date on which such statement

is made or to reflect the occurrence of unanticipated events. New factors emerge from time to time, and it is not possible for

us to predict which will arise. In addition, we cannot assess the impact of each factor on our business or the extent to which

any factor, or combination of factors, may cause actual results to differ materially from those contained in any forward-looking

statements.

Management

cautions that these statements are qualified by their terms and/or important factors, many of which are outside of our control,

involve a number of risks, uncertainties and other factors that could cause actual results and events to differ materially from

the statements made, including, but not limited to, the following risk factors:

Our ability to generate sufficient cash flow to support marketing and product development plans and general operating activities,

Decreased demand for our products resulting from changes in consumer preferences,

Competitive products and pricing pressures and our ability to gain or maintain our share of sales in the marketplace,

The introduction of new products,

Our being subject to a broad range of evolving federal, state and local laws and regulations including those regarding the labeling

and safety of food products, establishing ingredient designations and standards of identity for certain foods, environmental protections,

as well as worker health and safety. Changes in these laws and regulations could have a material effect on the way in which we

produce and market our products and could result in increased costs,

Changes in the cost and availability of raw materials and the ability to maintain our supply arrangements and relationships and

procure timely and/or adequate production of all or any of our products,

Our ability to penetrate new markets and maintain or expand existing markets,

Maintaining existing relationships and expanding the distributor network of our products,

Decline in global financial markets and economic downturn resulting from the coronavirus COVID-19 global pandemic,

Business interruptions resulting from the coronavirus COVID-19 global pandemic,

Our ability to remediate weaknesses we identified in our disclosure controls and procedures and our internal control over financial

reporting in a timely enough manner to eliminate the risks posed by such material weaknesses in future periods,

Maintaining the listing of our common stock on the Nasdaq Capital Market or other national securities exchange,

The marketing efforts of distributors of our products, most of whom also distribute products that are competitive with our products,

Decisions by distributors, grocery chains, specialty chain stores, club stores and other customers to discontinue carrying all

or any of our products that they are carrying at any time,

The availability and cost of capital to finance our working capital needs and growth plans,

The effectiveness of our advertising, marketing and promotional programs,

Changes in product category consumption,

Economic and political changes,

Consumer acceptance of new products, including taste test comparisons,

Possible recalls of our products, and

Whether or not we will be entitled to forgiveness of our Paycheck Protection Program loan.

Although

we believe that the expectations reflected in the forward-looking statements are reasonable, we cannot guarantee future results,

levels of activity, performance, or achievements.

PART

I

Item

1. Business

Overview

Reed’s

Inc., a Delaware corporation (“Reed’s”, the “Company,” “we,” or “us” throughout

this report) owns a leading portfolio of handcrafted, all-natural beverages that is sold in over 40,000 outlets nationwide (including

the natural and specialty food channel, grocery stores, mass merchants, drug stores, convenience stores, club stores and on-premise

locations including bars and restaurants). Reed’s two core brands are Reed’s Craft Ginger Beer and Reed’s

Real Ginger Ale and Virgil’s Handcrafted soda. Reed’s Craft Ginger Beers are unique due to the proprietary process

of using fresh ginger root combined with a Jamaican inspired recipe of natural spices, honey and fruit juices. Reed’s uses

this same handcrafted approach in its Reed’s Real Ginger Ale and Virgil’s line of great tasting, bold flavored

craft sodas, including its award-winning Virgil’s Root Beer.

Reed’s

is the leading ginger beer in the US; Virgil’s is the leading independent (not aligned with Coca-Cola, Pepsi or Keurig Dr.

Pepper) all-natural full line craft soda and is ranked fourth in the craft soda category.

Historical

Development

Reed’s

Original Ginger Brew, created in 1987 by Christopher J. Reed, our founder, and current Chief Innovation Officer and director,

was introduced to the market in Southern California stores in 1989. By 1990, we began marketing our products through United Natural

Foods Inc. (“UNFI”) and other natural food distributors and moved our production to a larger facility in Boulder,

Colorado.

In

1991, we incorporated our business operations in the state of Florida under the name of Original Beverage Corporation and moved

all production to a co-pack facility in Pennsylvania. Throughout the 1990’s, we continued to develop and launch new Ginger

Brew varieties. Reed’s Ginger Brews reached broad placement in natural and gourmet foods stores nationwide through UNFI

and other major specialty, natural/gourmet and mainstream food and beverage distributors.

In

1997, we began licensing the products of China Cola and eventually acquired the rights to that product in 2000. In 1999, we purchased

the Virgil’s Root Beer brand from the Crowley Beverage Company. In 2000, we moved into an 18,000-square foot warehouse property,

the Brewery, in Los Angeles, California, to headquarters. In 2001, pursuant to a reincorporation merger, we changed our state

of incorporation to Delaware and also changed our name to “Reed’s, Inc.”

In

September 2018, we completed the relocation of its headquarters to Norwalk, Connecticut. In December 2018, after a lengthy marketing

and bidding process, we sold the Brewery to a company owned by Christopher J. Reed, our founder. The sale of the Brewery marked

a fundamental shift in the nature of our operations and effectively eliminated our costs associated with excess manufacturing

capacity.

Industry

Overview

Reed’s offers its portfolio of

natural hand-crafted beverages in the craft specialty foods industry as natural alternatives to the $32 billion mainstream

carbonated soft drinks (“CSD”) market in the United States as measured by IRI Multi Outlet scan data. Reed’s

products are sold across the country and internationally in the following major channels: natural food, specialty food,

grocery, mass merchant, convenience, club, drug, and on-premise locations (bars and restaurants).

Even

after a year of the pandemic, overall sales growth of natural food and beverage products continues to outpace sales growth for

conventional products across all retail channels. We see ample opportunity to scale our natural beverage business and grow our

distribution in these channels.

Carbonated

Soft Drink Industry Overview

The

retail CSD category has rallied during the pandemic. This past year, after 13 years of declines, the retail CSD category grew

13%. The ginger ale segment grew even faster at 15.4% and is now a $1.1 billion dollar market. Ginger ale growth,

we believe, is driven primarily by a consumer perception of ginger ale as a healthier alternative to other sodas. Our new line

of ginger ales made with real ginger deliver on this perception and are poised to breakout in the segment.

In

the wake of COVID-19, consumers are shifting consumption to better-for-you products. We believe there is significant growth potential

from consumers switching away from mainstream beverages that contain artificial ingredients and preservatives towards great-tasting,

natural alternatives.

Consumer

Trends Driving Growth for Our Products

The

following is a list of consumer trends that are accelerating as we exit the pandemic, and which support our brands.

● Natural: Interest in all-natural products has gone mainstream.

● Clean Label: 62% of Americans are avoiding at least one ingredient.

Our

strategies will remain responsive to these macro consumer trends as we concentrate our efforts on developing the Company’s

sales and marketing functions.

Our

Products

We

make our hand-crafted beverages with only premium, natural ingredients. Our products are free of genetically modified organisms

(“GMOs”) and artificial preservatives. Over the years, Reed’s has developed several product offerings. In 2019,

we streamlined our focus to our core categories of Reed’s Ginger Beverages and Virgil’s Craft Sodas. In April

2020, we launched our new line of Reed’s Real Ginger Ales, in both Full Sugar and Zero Sugar versions, made with 2,000mg

of fresh organic ginger.

Reed’s

Craft Ginger Beer

Reed’s

Craft Ginger Beer is set apart from other ginger beers by its proprietary process of brewing fresh ginger root, its exclusive

use of all-natural ingredients, and its authentic Jamaican-inspired recipe. We do not use artificial preservatives, artificial

flavors, or colors, and Reed’s Ginger Beer is certified kosher. We offer different levels of fresh ginger content, ranging

from our lightest-spiced Original, to our medium-spiced Extra, and finally to our spiciest Strongest. We also offer three sweetener

options: one with cane sugar, honey and fruit juices; one with honey and pineapple juice; and another without sugar (Zero Sugar)

made from an innovative blend of natural sweeteners (developed in 2018 and commercialized in 2019).

As

of the end of 2020, the Reed’s Craft Ginger Beer line included five major varieties:

Reed’s

Original Ginger Beer – Our first to market product uses a Jamaican-inspired recipe that calls for fresh ginger root,

lemon, lime, honey, raw cane sugar, pineapple, herbs and spices.

Reed’s

Premium Ginger Beer – Our Original Ginger Beer sweetened with honey and pineapple juice. (No cane sugar added.)

Reed’s

Extra Ginger Beer – Contains 100% more fresh ginger than Reed’s Original recipe for extra spice.

Reed’s

Strongest Ginger Beer – Contains 200% more fresh ginger than Reed’s Original for the strongest spice.

Reed’s

Zero Sugar Extra Ginger Beer – launched in 2019 in bottles and cans, it uses a proprietary natural sweetening system

for a zero-calorie version of our Reed’s Extra Ginger Beer.

Reed’s

Real Ginger Ale

Reed’s

Real Ginger Ale is unique for the category because it combines real fresh ginger with the classic, refreshing taste that consumers

love. It contains nothing artificial and is Non-GMO project verified. We offer two sweetener options: one with cane sugar and

the other with our zero-calorie, all-natural sweetener blend.

NEW!

Reed’s Real Ginger Ale – launched in April 2020 in standard and slim cans. It is the only mass market ginger ale

made with organic fresh ginger.

NEW!

Reed’s Zero Sugar Real Ginger Ale – also launched in April 2020 in standard and slim cans. It uses our all-natural

sweetener blend to match the great taste of the cane sugar version in a zero-calorie drink.

Other

New Ginger Beverages under the Reed’s brand

NEW!

Reed’s Wellness Ginger Shots – launched in February 2020 offered in two varieties: Daily Ginger and Ginger Energize.

These convenient, shelf-stable shots provide a ginger boost on the go.

NEW!

Reed’s Zero Sugar Classic Mule – launched in June 2020 containing 7% ABV (Alcohol By Volume), is the ultimate

mule, made with fresh ginger root, to be enjoyed anytime, anywhere.

Virgil’s

Handcrafted Sodas

Virgil’s

is a premium handcrafted soda that uses only all-natural ingredients to create bold renditions of classic flavors. We don’t

use any artificial preservatives, any artificial colors, or any GMO-sourced ingredients, and our Virgil’s line is certified

kosher.

The

Virgil’s line includes the following products:

Handcrafted

Line: Virgil’s first Handcrafted soda was launched in 1994. It began as one man’s passion to create the finest

root beer ever produced and has since won numerous awards. Virgil’s difference is using all-natural ingredients to craft

bold, classic soda flavors. Virgil’s Handcrafted line includes Root Beer, Vanilla Cream, Black Cherry, and Orange Cream.

Zero

Sugar Line: Virgil’s launched a new line of Zero Sugar, Zero Calorie craft sodas in 2019. Each Zero Sugar soda is sweetened

with a proprietary blend of natural sweeteners with no added sugars. This all-natural line of Zero Sugar flavors includes Root

Beer, Cola, Black Cherry, Vanilla Cream, Orange Cream and Lemon-Lime. The product has recently been certified Keto compliant.

2021

Product Launches

During

the second quarter of 2021, Reed’s will launch the below:

● Reed’s Real Ginger Ale and Virgil’s 20 oz Bottles for the Convenience Channel

● Virgil’s Zero Sugar Line Extensions: Dr. Better, Grapefruit, and Ginger Ale

● Reed’s Craft Stormy Mule

Our

Primary Markets

We target a smaller segment of the estimated

$32 billion mainstream carbonated and non-carbonated soft drink markets in the United States. Our brands are generally

considered premium and natural, with upscale packaging. They are loosely defined as the craft specialty bottled carbonated soft

drink category.

We

have an experienced and geographically diverse sales force promoting our products, with senior sales representatives strategically

placed in multiple regions across the country, supported by local Reed’s sales staff. Additionally, we have sales managers

handling national accounts for natural, specialty, grocery, mass, club, drug and convenience channels. Our sales managers are

responsible for all activities related to the sales, distribution, and marketing of our brands to our entire retail partner and

distributor network in North America. The Company not only employs an internal sales force but has partnered with independent

sales brokers and outside representatives to promote our products in specific channels and key targeted accounts.

We

sell to well-known popular natural food and gourmet retailers, large grocery store chains, mass merchants, club stores, convenience

and drug stores, liquor stores, industrial cafeterias (corporate feeders), and to on-premise bars and restaurants nationwide and

in some international markets. We also sell our products and promotional merchandise directly to consumers via the Internet through

our Amazon storefront which can be accessed through our company web site www.drinkreeds.com.

Some

of our representative key customers include:

● Club stores: BJ’s

● Liquor stores: BevMo!, Total Wine & More, Spec’s

● Convenience & drug stores: Circle K, CVS Health, Rite Aid

Our

Distribution Network

Our

products are brought to market through an extremely flexible and fluid hybrid distribution model, which is a mix of direct-store-delivery,

customer warehouse, and distributor networks. The distribution system used depends on customer needs, product characteristics,

and local trade practices.

Our

product reaches the market in the following ways:

Direct

to Natural & Specialty Wholesale Distributors

Our

natural and specialty distributor partners operate a distribution network delivering thousands of SKUs of natural and gourmet

products to thousands of small, independent, natural retail outlets around the U.S., along with national chain customers, both

conventional and natural. This system of distribution allows our brands far reaching access to some of the most remote parts of

North America. During the past year we expanded, and will continue to expand, in this distribution network.

Direct

to Store Distribution (“DSD”) Through Non-Alcoholic Beverage Distributor Network

Our

independent distributor partners operate DSD systems which deliver primarily beverages, foods, and snacks directly to retail stores

where the products are merchandised by their route sales and field sales employees. DSD enables us to merchandise with maximum

visibility and appeal. DSD is especially well-suited to products frequently restocked and responds to in-store promotion and merchandising.

We are primarily focused on expanding our DSD network on a national basis.

Direct

to Store Warehouse Distribution

Some

of our products are delivered from our co-packers and warehouses directly to customer warehouses. Some retailers mandate we deliver

directly to them, as it is more cost effective and allows them to pass savings along to their customers. Other retailers may not

mandate direct delivery, but they recommend and prefer it as they have the capability to self-distribute and can realize significant

savings with direct delivery.

Wholesale

Distribution

Our

Wholesale Distributor network handles the wholesale shipments of our products. These distributors have a warehouse and distribution

center, and ship Reed’s and Virgil’s products directly to the retailer (or to customers who opt for drop shipping).

International

Distribution

We presently export Reed’s and Virgil’s

brands throughout international markets via US based exporters. International markets where our brands are present

are France, UK, South Africa, portions of the Caribbean, Canada, Spain, Philippines, Israel and Australia. In the UK, our Virgil’s

brands can be found at Pizza Hut, Tesco Supermarket and Sainsbury.

International

sales to some areas of the world are cost prohibitive, except for some specialty sales, since our premium sodas were historically

packed in glass, which drives substantial freight costs when shipping overseas. Despite these cost challenges, we believe there

are good opportunities to expand internationally, and we are increasing our marketing focus on these areas by adding freight

friendly packages such as aluminum cans. We are open to exporting and co-packing internationally and expanding our brands into

foreign markets, and we have held preliminary discussions with trading companies and import/export companies for the distribution

of our products throughout Asia, Europe, Australia, and South America. We believe these areas are a natural fit for Reed’s

ginger products because of the popularity and importance of ginger in international markets, especially the Asian market, where

ginger is a significant part of the local diet and nutrition.

We

believe the strength of our brands, innovation, and marketing, coupled with the quality of our products and flexibility of our

distribution network, allows us to compete effectively.

Distribution

Agreements

We

have entered into agreements with some of our distributors that commit us to “termination fees” if we terminate our

agreements early or without cause. These agreements provide for our distributor partners to have the right to distribute our products

to a defined type of retailer within a defined geographic region. As is customary in the beverage industry, if we should terminate

the agreement or not automatically renew the agreement, we would be obligated to make certain payments to our distributor partners.

We constantly review our distribution agreements with our partners across North America.

Some

of our outside distributors are not bound by written agreements with us and may discontinue their relationship with us on short

notice. Most distributors handle a number of competitive products. In addition, our products are sometimes a small part of our

distributors’ businesses.

Manufacturing

Our Products

All

of Reed’s products are produced by our co-pack partners, which assemble our products and charge us a fee, generally by the

case, for the products produced. We have a long-standing relationship with two co-packers in Pennsylvania. Additionally, in conjunction

with the sale of our plant, we entered into a three-year co-packing agreement with CCB, whereby CCB will produce Reed’s

Inc. beverages in glass bottles at prevailing West Coast market rates. In 2019, we entered into a co-packing agreement with Sonoma

Beverage Company on the West Coast. We recently engaged an additional co-packer on the East Coast, Clinton’s Ditch, and

another on the West Coast, Noel Canning. We are in discussions and negotiations with additional co-packers to secure added capability

for future production needs. We periodically review our co-packing relationships to ensure that they are optimal with respect

to quality of production, cost and location.

Warehousing

and Logistics are a significant portion of the Company’s operational costs. In order to drive efficiency and reduce costs,

on February 1, 2019 we entered into a strategic partnership with Veritiv Logistics Solutions to manage all freight movement for

the Company. Veritiv is one of the largest distribution service providers in North America and has expertise that will provide

a competitive advantage in the movement of raw materials and finished goods. This partnership will support planning and execution

of all inventory movement, assessment of storage needs and cost management.

We

follow a “fill as needed” model to the best of our ability and have no significant order backlog.

New

Product Development

While

we have simplified our business and have streamlined a significant number of SKUs in order to further our primary objective of

accelerating the growth of the Reed’s and Virgil’s core product offerings, we believe significant opportunity remains

in the all-natural beverage space.

Healthier

alternatives will be the future for carbonated soft drinks. We will continue to drive product development in the all-natural,

no and low sugar offerings in the “better for you” beverage categories. In addition, we believe there are powerful

consumer trends that will help propel the growth of our brand portfolio including the increased consumption of ginger as a recognized

superfood, the growing use of ginger beer in today’s popular cocktail drinks, and consumers’ increased demand for

higher quality, all-natural handcrafted beverages.

Christopher

J. Reed, the Company’s founder and Chief Innovation Officer continues to support our new product development efforts in

2020. Mr. Reed possesses thirty plus years of product development and innovation experience. Recent innovations include

our compelling line of full flavor, all-natural, zero sugar, zero calorie sodas. Reed’s has also begun to expand and broaden

its product development capabilities by engaging and working with larger, experienced beverage flavor houses and innovative ingredient

research and supply companies.

We

believe our new business model enhances our ability to be nimble and innovative, producing category leading new products in a

short period of time.

Competition

Nonalcoholic

Beverages

The

nonalcoholic beverage segment of the commercial beverage industry is highly competitive, consisting of numerous companies ranging

from small or emerging to very large and well established. The principal areas of competition include pricing, packaging, development

of new products and flavors, and marketing campaigns. Our products compete with a wide range of drinks produced by a relatively

large number of manufacturers. Many of these brands have enjoyed broad, well-established national recognition for years, through

well-funded ad and other branding campaigns. Competitors in the ginger beer category include Goslings, Fever Tree, Bundaberg,

Cock ‘n Bull and Q Tonic; in the craft soda category we compete with brands such as Stewart’s, IBC, Zevia, Blue Sky,

Hansen’s, Henry Weinhard’s, Boylan, and Jones Soda; In the Ginger Ale category we compete with Canada Dry, Schweppes,

Seagram’s and Zevia.

Important

factors affecting our ability to compete successfully include the taste and flavor of products, trade and consumer promotions,

rapid and effective development of new, unique cutting-edge products, attractive and different packaging, branded product advertising,

and pricing. We also compete for distributors who will concentrate on marketing our products over those of our competitors, provide

stable and reliable distribution, and secure adequate shelf space in retail outlets. Competitive pressures in the soft drink category

could also cause our products to be unable to gain or even lose market share, or we could experience price erosion.

Despite

our products having a relatively high price for a craft premium beverage product, minimal mass media advertising to date, and

a small but growing presence in the mainstream market compared to many of our competitors, we believe our all-natural innovative

beverage recipes, packaging, use of premium ingredients, and a proprietary ginger processing formula provide us with a competitive

advantage. Our commitments to the highest quality standards and brand innovation are keys to our success.

Shot

Category

Our Reed’s Wellness Ginger Shot

was introduced during 2020. The shot category is very competitive and a few mainstream companies dominate

the category, but there is room for an all-natural alternative. Competition for market share and acceptance of new products is

significant. Main competitors are 5-Hour Energy, Ginger Time, and Rescue Ginger Shots.

Candy

Reed’s Craft Crystallized Ginger

and Reed’s Ginger Chews restaged their product line up in 2020 and we will be working with a new distribution partner

in 2021. The category is small and there is not a significant number of entrants. Key competitors are Chimes

and Gin Gins.

Raw

Materials

Substantially

all of the raw materials used in the preparation, bottling and packaging of our products are purchased by Reed’s or by our

contract packers in accordance with our specifications.

Generally,

the raw materials used in our products are obtained from domestic and foreign suppliers and many of the materials have multiple

reliable suppliers. This provides a level of protection against a major supply constriction or adverse cost or supply impacts.

Since our raw materials are common ingredients and supply is easily accessible, we have few long-term contracts in place with

our suppliers.

Glass

Bottles and Aluminum Cans

A

significant component of our product cost is the purchase of glass bottles and aluminum cans. In December 2017, we entered into

an exclusive strategic partnership with Owens-Illinois (glass), and in February 2018 we entered into a strategic partnership with

Crown Cork & Seal for aluminum cans. Both suppliers provide expertise in emerging package and material innovation that can

be leveraged to further expand marketing and package offerings.

Working

Capital Practices

Historically,

we have financed our operations through public and private sales of common stock, issuance of preferred and common stock, convertible

debt instruments, term loans and credit lines from financial institutions, and cash generated from operations. We have taken decisive

action to improve our margins, including fully outsourcing our manufacturing process, streamlining our product portfolio, negotiating

improved vendor contracts and restructuring our selling prices.

Licensing

During 2020 we entered into a licensing agreement

with Full Sail Brewery headquartered in Hood River, Oregon to manufacture and sell our new line of Reed’s Alcoholic Moscow

Mule in 4 pack, 12 pack, and 16 ounce cans. Full Sail manages all aspects of production and distribution.

Seasonality

Sales

of our nonalcoholic beverages are somewhat seasonal with a higher than average volume in the warmer months. The volume of sales

in the beverage business may be affected by weather conditions.

Proprietary

Rights

We

own copyrights, trademarks and trade secrets relating to our products and the processes for their production; the packages used

for our products; and the design and operation of various processes and equipment used in our business. Some of our proprietary

rights are licensed to our co-packers and suppliers and other parties. Reed’s ginger processing and brewing process, finished

beverage products and concentrate formulas are among its most valuable trade secrets.

We

own trademarks in the United States that we consider material to our business. Trademarks in the United States are valid as long

as they are in use and/or their registrations are properly maintained. Pursuant to our manufacturing and bottling agreements,

we authorize our bottlers to use applicable Reed’s trademarks in connection with their manufacture, sale and distribution

of our products. We have registered and intend to obtain additional trademarks in international markets as may become

necessary.

We

use confidentiality and non-disclosure agreements with employees, manufacturers and distributors to protect our proprietary rights.

Mr. Reed is also subject to an intellectual property agreement with Reed’s restricting competition consistent with his fiduciary

obligations to Reed’s.

Regulation

General

The

production, distribution and sale in the United States of many of our products are subject to the Federal Food, Drug, and Cosmetic

Act, the Federal Trade Commission Act, the Lanham Act, state consumer protection laws, competition laws, federal, state and local

workplace health and safety laws, various federal, state and local environmental protection laws, and various other federal, state

and local statutes and regulations applicable to the production, transportation, sale, safety, advertising, labeling and ingredients

of such products. Outside the United States, the distribution and sale of our many products and related operations are also subject

to numerous similar and other statutes and regulations.

A

California law known as Proposition 65 requires a specific warning to appear on any product containing a component listed by the

state as having been found to cause cancer or birth defects. The state maintains lists of these substances and periodically adds

other substances to these lists. Proposition 65 exposes all food and beverage producers to the possibility of having to provide

warnings on their products in California because it does not provide for any generally applicable quantitative threshold below

which the presence of a listed substance is exempt from the warning requirement. Consequently, the detection of even a trace amount

of a listed substance can subject an affected product to the requirement of a warning label. However, Proposition 65 does not

require a warning if the manufacturer of a product can demonstrate that the use of that product exposes consumers to a daily quantity

of a listed substance that is:

● below a “safe harbor” threshold that may be established;

● naturally occurring;

● the result of necessary cooking; or

● subject to another applicable exemption.

No

Company beverages produced for sale in California are currently required to display warnings under this law. We are unable to

predict whether a component found in a Company product might be added to the California list in the future, although the state

has initiated a regulatory process in which caffeine and other natural occurring substances will be evaluated for listing. Furthermore,

we are also unable to predict when or whether the increasing sensitivity of detection methodology may become applicable under

this law and related regulations as they currently exist, or as they may be amended, might result in the detection of an infinitesimal

quantity of a listed substance in a beverage of ours produced for sale in California.

Bottlers

of our beverage products presently offer and use non-refillable, recyclable containers in the United States. Some of these bottlers

also offer and use refillable containers, which are also recyclable. Legal requirements apply in various jurisdictions in the

United States and overseas requiring deposits or certain taxes or fees be charged for the sale, marketing and use of certain non-refillable

beverage containers. The precise requirements imposed by these measures vary. Other types of beverage container-related deposit,

recycling, tax and/or product stewardship statutes and regulations also apply in various jurisdictions in the United States and

overseas. We anticipate additional, similar legal requirements may be proposed or enacted in the future at local, state and federal

levels, both in the United States and elsewhere.

All

of our facilities and other operations in the United States are subject to various environmental protection statutes and regulations,

including those relating to the use of water resources and the discharge of wastewater. Our policy is to comply with all such

legal requirements. Compliance with these provisions has not had, and we do not expect such compliance to have, any material adverse

effect on our capital expenditures, net income or competitive position.

Environmental

Matters

Our

primary cost pertaining to environmental compliance activity is in recycling fees and redemption values. We are required to collect

redemption values from our customers and remit those redemption values to the state, based upon the number of bottles or cans

of certain products sold in the state.

Human

Capital Resources

As

of December 31, 2020, we have 34 full-time equivalent employees on our corporate staff. We employ additional people on a part-time

basis as needed. We have never participated in a collective bargaining agreement. We believe relations with our employees are

good.

Available

Information

We

are subject to the reporting requirements of the Exchange Act and, accordingly, we file annual reports, quarterly reports and

other information with the Securities and Exchange Commission, or SEC. Access to copies of our Annual Reports on Form 10-K, Quarterly

Reports on Form 10-Q, Current Reports on Form 8-K and other filings with the SEC, including amendments to such filings, may be

obtained free of charge from our website, http://www.reedsinc.com. These filings are available promptly after we file them with,

or furnish them to, the SEC. We are not incorporating our website or any information from the website into this annual report.

The SEC also maintains a website, http://www.sec.gov, that contains our Annual Reports on Form 10-K, Quarterly Reports on Form

10-Q, Current Report on Form 8-K and other filings with the SEC. Access to these filings is free of charge.

Item

1A. Risk Factors

The

following are some of the risks and uncertainties that could cause our actual results to differ materially from those presented

in our forward-looking statements. The risks and uncertainties described below are not the only ones we face but do represent

those risks and uncertainties that we believe are material to us. Additional risks and uncertainties not presently known to us

or that we currently deem immaterial may also harm our business. All forward-looking statements in this document are based on

information available to us as of the date hereof, and we assume no obligations to update any such forward-looking statements.

Summary

of Material Risk Factors

We have a history of operating losses. If we continue to suffer losses from operations, our working capital may be insufficient

Source: SEC EDGAR (public domain) · 10-K for the period ended 2020-12-31, filed 2021-03-30 · accession 0001493152-21-007217

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